Wednesday, January 26, 2011


I am back with another recipe which i tried on my brother's birthday and he seriously loved these Brownies!

cooking chocolate  100 g
butter                      70 g
eggs (beaten)          1
castor sugar             1/2 cup
cocoa powder         3 tbsp
flour                        1/2 cup
salt                          1/4 tsp
vanilla essence         1 tsp

Preheat oven at 180 d. Grease your baking tin with butter and dust with some flour.
Melt chocolate over a water bath (double boiler) along with the butter.
When your chocolate and butter has melted completely. Take it off the heat let it cool a little bit then add the sugar and beat it well until sugar has dissolved then beat in the egg. After that mix in the vanilla essence for about 20 s then fold in the dry ingredients i.e (flour, salt, cocoa powder). Then pour the batter into the prepared baking tin. Let it bake for about 20 m or until a skewer inserted in the centre comes out clean. This means your brownie is done. You can bake this too in the stone oven (described in my previous post)
This is a must try recipe. It is heavenly and very fudgy.

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